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Tag Archives: Cooking (off trail)
November
Calling it. The last of my summer crops has finally given in to the cold nights. This weekend is going to bring a few 30-degree nights, I think, and even the new pods are starting to mottle brown. The blooms … Continue reading
Posted in Food, Gardening, Homesteading, Nature, Suburban Homesteading
Tagged Cooking (off trail), Food, Gardening, Homesteading, Nature, prepper, prepping, Suburban Homesteading
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Food Interlude – BHT: 1/1/16
Five years ago, I managed to cook a pair of 8 oz fillets on 2nd night of a backpacking trip. You can read about it here. It is a meal that still gets talked about whenever we’re sitting around … Continue reading
Posted in Backpacking, Food, Nature, Trail Cooking
Tagged Cooking (off trail), Food, Trail Food
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Eggnog French Toast w/ Bananas Foster & Whipped Dark Rum Mascarpone Topping
The inspiration from this dish came from, I believe, an episode of Good Eats that wikipedia tells me is from 2004 titled “Toast Modern” (Season 7). My dad made french toast growing up and it is a comfort food. The … Continue reading
Ozark Hiker 