Tag Archives: Cooking (off trail)


Calling it.   The last of my summer crops has finally given in to the cold nights.  This weekend is going to bring a few 30-degree nights, I think, and even the new pods are starting to mottle brown.  The blooms … Continue reading

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Food Interlude – BHT: 1/1/16

  Five years ago, I managed to cook a pair of 8 oz fillets on 2nd night of a backpacking trip.   You can read about it here.   It is a meal that still gets talked about whenever we’re sitting around … Continue reading

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Eggnog French Toast w/ Bananas Foster & Whipped Dark Rum Mascarpone Topping

The inspiration from this dish came from, I believe, an episode of Good Eats that wikipedia tells me is from 2004 titled “Toast Modern” (Season 7).   My dad made french toast growing up and it is a comfort food.   The … Continue reading

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