Category Archives: Cooking (off trail)

Egg with Sage & Polenta

Posted on November 22, 2016 by Ozark Hiker

All of us are off this week for Thanksgiving Break, Momma & I both being educators.  This past Saturday, once it warmed back up, I turned the last of the summer garden into the compost bins and put the boys … Continue reading →

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Scones w/ Blackberry Preserves

Posted on November 19, 2016 by Ozark Hiker

I decided after a fun week of learning how to pickle things, I would ease back into something I’m a little more familiar with.   I had one last gallon of frozen blackberries from this summer and figured it was time … Continue reading →

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Eggnog French Toast w/ Bananas Foster & Whipped Dark Rum Mascarpone Topping

Posted on December 10, 2014 by Ozark Hiker

The inspiration from this dish came from, I believe, an episode of Good Eats that wikipedia tells me is from 2004 titled “Toast Modern” (Season 7).   My dad made french toast growing up and it is a comfort food.   The … Continue reading →

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